Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In Vitro

(-)-Epigallocatechin gallate (EGCG) and tuna oil (TO) are beneficial bioactive compounds. EGCG, TO or a combination of, delivered by broccoli by-products (BBP), were added to an in vitro anaerobic fermentation system containing human fecal inocula to examine their ability to generate short-chain fat...

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Detalles Bibliográficos
Autores principales: Shi, Meng, Watson, Emma, Conlon, Michael, Sanguansri, Luz, Augustin, Mary Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839344/
https://www.ncbi.nlm.nih.gov/pubmed/35163921
http://dx.doi.org/10.3390/molecules27030656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839344/
https://www.ncbi.nlm.nih.gov/pubmed/35163921
http://dx.doi.org/10.3390/molecules27030656

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