Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass

Wild edible plants are an important source of healthy food and have played an important role in traditional Mediterranean diets. In this paper, quality characteristics were typified in Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass, undervalued plants inherent to the spring-summer seaso...

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Detalles Bibliográficos
Autores principales: Fukalova Fukalova, Tamara, García-Martínez, María Dolores, Raigón, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839399/
https://www.ncbi.nlm.nih.gov/pubmed/35161358
http://dx.doi.org/10.3390/plants11030377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839399/
https://www.ncbi.nlm.nih.gov/pubmed/35161358
http://dx.doi.org/10.3390/plants11030377

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