From the Physicochemical Characteristic of Novel Hesperetin Hydrazone to Its In Vitro Antimicrobial Aspects

Microorganisms are able to give rise to biofilm formation on food matrixes and along food industry infrastructures or medical equipment. This growth may be reduced by the application of molecules preventing bacterial adhesion on these surfaces. A new Schiff base ligand, derivative of hesperetin, HAB...

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Detalles Bibliográficos
Autores principales: Sykuła, Anna, Łodyga-Chruścińska, Elżbieta, Garribba, Eugenio, Kręgiel, Dorota, Dzeikala, Aliaksandr, Klewicka, Elżbieta, Piekarska-Radzik, Lidia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839478/
https://www.ncbi.nlm.nih.gov/pubmed/35164110
http://dx.doi.org/10.3390/molecules27030845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839478/
https://www.ncbi.nlm.nih.gov/pubmed/35164110
http://dx.doi.org/10.3390/molecules27030845

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