Terminology Matters: Advancing Science to Define an Optimal Pulse Intake

Confusion around the terms “legumes” and “pulses” has been a long-standing problem among consumers, health professionals, and researchers in the United States. The Food and Agricultural Organization defines pulses as legumes that are harvested solely as dry grain and include beans, peas, chickpeas,...

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Detalles Bibliográficos
Autores principales: Mitchell, Diane C., Webster, Alison, Garrison, Becky
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839569/
https://www.ncbi.nlm.nih.gov/pubmed/35277014
http://dx.doi.org/10.3390/nu14030655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839569/
https://www.ncbi.nlm.nih.gov/pubmed/35277014
http://dx.doi.org/10.3390/nu14030655

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