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Terminology Matters: Advancing Science to Define an Optimal Pulse Intake
Confusion around the terms “legumes” and “pulses” has been a long-standing problem among consumers, health professionals, and researchers in the United States. The Food and Agricultural Organization defines pulses as legumes that are harvested solely as dry grain and include beans, peas, chickpeas,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839569/ https://www.ncbi.nlm.nih.gov/pubmed/35277014 http://dx.doi.org/10.3390/nu14030655 |