Migration Testing of GPPS and HIPS Polymers: Swelling Effect Caused by Food Simulants Compared to Real Foods

Migration kinetic data from general purpose polystyrene (GPPS) and high impact polystyrene (HIPS) were generated for a set of model substances as well as styrene monomer and oligomers at different temperatures (20 °C, 40 °C, 60 °C) using food simulants stipulated in the European Regulation (EU) 10/2...

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Detalles Bibliográficos
Autores principales: Guazzotti, Valeria, Gruner, Anita, Juric, Mladen, Hendrich, Veronika, Störmer, Angela, Welle, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839621/
https://www.ncbi.nlm.nih.gov/pubmed/35164087
http://dx.doi.org/10.3390/molecules27030823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839621/
https://www.ncbi.nlm.nih.gov/pubmed/35164087
http://dx.doi.org/10.3390/molecules27030823

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