Cargando…

Migration Testing of GPPS and HIPS Polymers: Swelling Effect Caused by Food Simulants Compared to Real Foods

Migration kinetic data from general purpose polystyrene (GPPS) and high impact polystyrene (HIPS) were generated for a set of model substances as well as styrene monomer and oligomers at different temperatures (20 °C, 40 °C, 60 °C) using food simulants stipulated in the European Regulation (EU) 10/2...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guazzotti, Valeria, Gruner, Anita, Juric, Mladen, Hendrich, Veronika, Störmer, Angela, Welle, Frank
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839621/ https://www.ncbi.nlm.nih.gov/pubmed/35164087 http://dx.doi.org/10.3390/molecules27030823

Ejemplares similares

Styrene Monomer Levels in Polystyrene-Packed Dairy Products from the Market versus Simulated Migration Testing
por: Guazzotti, Valeria, et al.
Publicado: (2023)

Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene: Results from Market Samples
por: Guazzotti, Valeria, et al.
Publicado: (2022)

Determination of migration monomer styrene from GPPS (general purpose polystyrene) and HIPS (high impact polystyrene) cups to hot drinks
por: Khaksar, Mohammad-Reza, et al.
Publicado: (2009)

Computer-Aid Directed Evolution of GPPS and PS Enzymes
por: Chen, Fei, et al.
Publicado: (2021)

Dialkylketones in Paperboard Food Contact Materials—Method of Analysis in Fatty Foods and Comparative Migration into Liquid Simulants Versus Foodstuffs
por: Lestido-Cardama, Antía, et al.
Publicado: (2020)

Identification and Molecular Characterization of Geranyl Diphosphate Synthase (GPPS) Genes in Wintersweet Flower
por: Kamran, Hafiz Muhammad, et al.
Publicado: (2020)

Impact of Partitioning in Short-Term Food Contact Applications Focused on Polymers in Support of Migration Modelling and Exposure Risk Assessment
por: Brandsch, Rainer, et al.
Publicado: (2021)

gpps: an ILP-based approach for inferring cancer progression with mutation losses from single cell data
por: Ciccolella, Simone, et al.
Publicado: (2020)

Considerations for and Guidance to Testing and Evaluating Migration/Release of Nanoparticles from Polymer Based Nanocomposites
por: Franz, Roland, et al.
Publicado: (2020)

Ethnic inequalities in patient satisfaction with primary health care in England: Evidence from recent General Practitioner Patient Surveys (GPPS)
por: Magadi, John Paul, et al.
Publicado: (2022)

Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements
por: Kühne, Friederike, et al.
Publicado: (2021)

Transcription factors TgbHLH95 and TgbZIP44 cotarget terpene biosynthesis gene TgGPPS in Torreya grandis nuts
por: Zhang, Zuying, et al.
Publicado: (2023)

Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact
por: Franz, Roland, et al.
Publicado: (2020)

Description of Extrudate Swell for Polymer Nanocomposites
por: Wang, Kejian
Publicado: (2010)

Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging
por: Gabrić, Domagoj, et al.
Publicado: (2023)

Assessment of the Impact of Accelerated Migration Testing for Coated Food Cans Using Food Simulants
por: Paseiro-Cerrato, Rafael, et al.
Publicado: (2019)

Swelling-Activated, Soft Mechanochemistry in Polymer Materials
por: Metze, Friederike Katharina, et al.
Publicado: (2023)

Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration data
por: Haldimann, M., et al.
Publicado: (2013)

Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil
por: Ortega, Florencia, et al.
Publicado: (2022)

Neutrophils actively swell to potentiate rapid migration
por: Nagy, Tamas L, et al.
Publicado: (2023)

Migration of nonylphenol and plasticizers from polyvinyl chloride stretch film into food simulants, rapeseed oil, and foods
por: Kawamura, Yoko, et al.
Publicado: (2016)

Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
por: Lestido-Cardama, Antía, et al.
Publicado: (2023)

Polymer-Induced Swelling of Solid-Supported Lipid Membranes
por: Kreuzer, Martin, et al.
Publicado: (2015)

The Characteristics of Swelling Pressure for Superabsorbent Polymer and Soil Mixtures
por: Misiewicz, Jakub, et al.
Publicado: (2020)

Synthesis and Swelling Behavior of Highly Porous Epoxy Polymers
por: Sharifi, Majid, et al.
Publicado: (2020)

Vapor Swelling of Polymer Brushes Compared to Nongrafted Films
por: Ritsema van Eck, Guido C., et al.
Publicado: (2022)

Diffusion behaviour of the acetaldehyde scavenger 2-aminobenzamide in polyethylene terephthalate for beverage bottles
por: Franz, Roland, et al.
Publicado: (2016)

Nanostructured polymer–titanium composites and titanium oxide through polymer swelling in titania precursor
por: Kierys, A., et al.
Publicado: (2012)

Extension of the Flory-Rehner Theory of Swelling to an Anisotropic Polymer System
por: Bruck, Stephen D.
Publicado: (1961)

Depleted depletion drives polymer swelling in poor solvent mixtures
por: Mukherji, Debashish, et al.
Publicado: (2017)

The Importance of the Mixing Energy in Ionized Superabsorbent Polymer Swelling Models
por: Fennell, Eanna, et al.
Publicado: (2020)

Controlled swelling of biomaterial devices for improved antifouling polymer coatings
por: Jesmer, Alexander H., et al.
Publicado: (2023)

Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants)
por: Osorio, Jazmín, et al.
Publicado: (2021)

Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
por: Gumienna, Małgorzata, et al.
Publicado: (2021)

Recyclable Multilayer Packaging by Means of Thermoreversibly Crosslinking Adhesive in the Context of Food Law
por: Kaiser, Katharina M. A., et al.
Publicado: (2020)

Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health
por: Marti, Amelia
Publicado: (2019)

Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations
por: NAUREEN, ZAKIRA, et al.
Publicado: (2022)

The Future of Moringa Foods: A Food Chemistry Perspective
por: Grosshagauer, Silke, et al.
Publicado: (2021)

Spearmint R2R3‐MYB transcription factor MsMYB negatively regulates monoterpene production and suppresses the expression of geranyl diphosphate synthase large subunit (MsGPPS.LSU)
por: Reddy, Vaishnavi Amarr, et al.
Publicado: (2017)

Migrating Oligodendrocyte Progenitor Cells Swell Prior to Soma Dislocation
por: Happel, Patrick, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_mk0m5bg8at2beuknjok978u87e