Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce

Mole sauce is one of the traditional Mexican foods; it is a complex mixture of ingredients of diverse origins that directly influence its nutritional value. The objective of this study was to investigate the antioxidant properties and nutritional components in five varieties of mole from Hidalgo in...

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Detalles Bibliográficos
Autores principales: Campos-Montiel, Rafael, Medina-Pérez, Gabriela, Vázquez-Nuñez, Edgar, Afanador-Barajas, Laura, Hernández-Soto, Iridiam, Ahmad Nayik, Gulzar, González-Montiel, Lucio, Alkafafy, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839710/
https://www.ncbi.nlm.nih.gov/pubmed/35164230
http://dx.doi.org/10.3390/molecules27030966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839710/
https://www.ncbi.nlm.nih.gov/pubmed/35164230
http://dx.doi.org/10.3390/molecules27030966

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