Flax and Sorghum: Multi-Element Contents and Nutritional Values within 210 Varieties and Potential Selection for Future Climates to Sustain Food Security

The Dietary Guidelines for Americans recommends giving priority to nutrient-dense foods while decreasing energy-dense foods. Although both flax (Linum usitatissimum) and sorghum (Sorghum bicolor) are rich in various essential minerals, their ionomes have yet to be investigated. Furthermore, previous...

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Detalles Bibliográficos
Autores principales: Hacisalihoglu, Gokhan, Armstrong, Paul R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839852/
https://www.ncbi.nlm.nih.gov/pubmed/35161432
http://dx.doi.org/10.3390/plants11030451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839852/
https://www.ncbi.nlm.nih.gov/pubmed/35161432
http://dx.doi.org/10.3390/plants11030451

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