Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases

Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the plant. Currently, the use of saffron is undergoing a revival. The medicinal virtues of saffron, its culinary use...

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Detalles Bibliográficos
Autores principales: El Midaoui, Adil, Ghzaiel, Imen, Vervandier-Fasseur, Dominique, Ksila, Mohamed, Zarrouk, Amira, Nury, Thomas, Khallouki, Farid, El Hessni, Aboubaker, Ibrahimi, Salama Ouazzani, Latruffe, Norbert, Couture, Réjean, Kharoubi, Omar, Brahmi, Fatiha, Hammami, Sonia, Masmoudi-Kouki, Olfa, Hammami, Mohamed, Ghrairi, Taoufik, Vejux, Anne, Lizard, Gérard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839854/
https://www.ncbi.nlm.nih.gov/pubmed/35276955
http://dx.doi.org/10.3390/nu14030597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839854/
https://www.ncbi.nlm.nih.gov/pubmed/35276955
http://dx.doi.org/10.3390/nu14030597

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