Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens

We explored the effects of different light intensities and photoperiods on the growth, nutritional quality and antioxidant properties of two Brassicaceae microgreens (cabbage Brassica oleracea L. and Chinese kale Brassica alboglabra Bailey). There were two experiments: (1) four photosynthetic photon...

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Detalles Bibliográficos
Autores principales: Liu, Kaizhe, Gao, Meifang, Jiang, Haozhao, Ou, Shuying, Li, Xiaopeng, He, Rui, Li, Yamin, Liu, Houcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839875/
https://www.ncbi.nlm.nih.gov/pubmed/35164148
http://dx.doi.org/10.3390/molecules27030883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839875/
https://www.ncbi.nlm.nih.gov/pubmed/35164148
http://dx.doi.org/10.3390/molecules27030883

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