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Phenolic Compounds in Food: Characterization and Health Benefits
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839921/ https://www.ncbi.nlm.nih.gov/pubmed/35164044 http://dx.doi.org/10.3390/molecules27030783 |