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Phenolic Compounds in Food: Characterization and Health Benefits
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839921/ https://www.ncbi.nlm.nih.gov/pubmed/35164044 http://dx.doi.org/10.3390/molecules27030783 |
| _version_ | 1784650490222477312 |
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| author | Nardini, Mirella |
| author_facet | Nardini, Mirella |
| author_sort | Nardini, Mirella |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8839921 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88399212022-02-13 Phenolic Compounds in Food: Characterization and Health Benefits Nardini, Mirella Molecules Editorial MDPI 2022-01-25 /pmc/articles/PMC8839921/ /pubmed/35164044 http://dx.doi.org/10.3390/molecules27030783 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Nardini, Mirella Phenolic Compounds in Food: Characterization and Health Benefits |
| title | Phenolic Compounds in Food: Characterization and Health Benefits |
| title_full | Phenolic Compounds in Food: Characterization and Health Benefits |
| title_fullStr | Phenolic Compounds in Food: Characterization and Health Benefits |
| title_full_unstemmed | Phenolic Compounds in Food: Characterization and Health Benefits |
| title_short | Phenolic Compounds in Food: Characterization and Health Benefits |
| title_sort | phenolic compounds in food: characterization and health benefits |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839921/ https://www.ncbi.nlm.nih.gov/pubmed/35164044 http://dx.doi.org/10.3390/molecules27030783 |
| work_keys_str_mv | AT nardinimirella phenoliccompoundsinfoodcharacterizationandhealthbenefits |