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Phenolic Compounds in Food: Characterization and Health Benefits

Detalles Bibliográficos
Autor principal:	Nardini, Mirella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839921/ https://www.ncbi.nlm.nih.gov/pubmed/35164044 http://dx.doi.org/10.3390/molecules27030783

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