Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment

This study aimed at the extraction and encapsulation of the carotenoids from sea buckthorn fruits and obtaining value-added mayonnaise. First, the carotenoids from sea buckthorn fruits were extracted using ultrasound-assisted extraction. Then, they were microencapsulated through complex coacervation...

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Detalles Bibliográficos
Autores principales: Roman, Diana, Condurache (Lazăr), Nina Nicoleta, Stănciuc, Nicoleta, Andronoiu, Doina Georgeta, Aprodu, Iuliana, Enachi, Elena, Barbu, Vasilica, Bahrim, Gabriela Elena, Stanciu, Silvius, Râpeanu, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839933/
https://www.ncbi.nlm.nih.gov/pubmed/35160538
http://dx.doi.org/10.3390/polym14030548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839933/
https://www.ncbi.nlm.nih.gov/pubmed/35160538
http://dx.doi.org/10.3390/polym14030548

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