Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells

In this study, milk protein casein was glycated by oligochitosan through the catalysis of transglutaminase (TGase) and then hydrolyzed by trypsin. The obtained glycated casein hydrolysates (GCNH) were assessed for their anti-inflammatory activities, using the lipopolysaccharide (LPS)-stimulated rat...

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Detalles Bibliográficos
Autores principales: Chen, Na, Wang, Li, Zhang, Qiang, Zhao, Xin-Huai, Shi, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839934/
https://www.ncbi.nlm.nih.gov/pubmed/35277044
http://dx.doi.org/10.3390/nu14030686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839934/
https://www.ncbi.nlm.nih.gov/pubmed/35277044
http://dx.doi.org/10.3390/nu14030686

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