Dietary Habits of a Group of Children with Crohn’s Disease Compared to Healthy Subjects: Assessment of Risk of Nutritional Deficiencies through a Bromatological Analysis

Diet is a matter of interest in the pathogenesis and management of Crohn’s Disease (CD). Little is known about CD children’s dietary habits. Our aim was assessing the quality and the amount of nutrient intake in a group of CD pediatric patients. Data were compared with those of healthy subjects (HS)...

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Detalles Bibliográficos
Autores principales: Labriola, Flavio, Marcato, Caterina, Zarbo, Chiara, Betti, Ludovica, Catelli, Arianna, Valerii, Maria Chiara, Spisni, Enzo, Alvisi, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839990/
https://www.ncbi.nlm.nih.gov/pubmed/35276858
http://dx.doi.org/10.3390/nu14030499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839990/
https://www.ncbi.nlm.nih.gov/pubmed/35276858
http://dx.doi.org/10.3390/nu14030499

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