Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions

The Farmers’ Market Nutrition Program (FMNP) in the U.S. provides coupons for the purchase of fruit and vegetables (FV) to pregnant women and children enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and to income-eligible adults 60+ years of age. The New...

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Detalles Bibliográficos
Autores principales: Hanson, Karla L., Meng, Xiangqi, Volpe, Leah C., Jilcott Pitts, Stephanie, Bravo, Yvonne, Tiffany, Jennifer, Seguin-Fowler, Rebecca A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840006/
https://www.ncbi.nlm.nih.gov/pubmed/35276793
http://dx.doi.org/10.3390/nu14030436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840006/
https://www.ncbi.nlm.nih.gov/pubmed/35276793
http://dx.doi.org/10.3390/nu14030436

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