Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity

Botanical oils are staple consumer goods globally, but as a by-product of oil crops, meal is of low utilization value and prone to causing environmental problems. The development of proteins in meal into bioactive peptides, such as Perilla peptide, through biotechnology can not only solve environmen...

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Detalles Bibliográficos
Autores principales: Zhang, Henghui, Zhang, Zhijun, He, Dongliang, Li, Shuying, Xu, Yongping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840020/
https://www.ncbi.nlm.nih.gov/pubmed/35164344
http://dx.doi.org/10.3390/molecules27031079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840020/
https://www.ncbi.nlm.nih.gov/pubmed/35164344
http://dx.doi.org/10.3390/molecules27031079

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