Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace

Myrica rubra pomace accounts for 20% of the fruit’s weight that is not utilized when it is juiced. The pomace contains bioactive phenolic substances such as anthocyanins and flavonoids. To improve the utilization value of Myrica rubra pomace, an optimized extraction method for the residual polypheno...

Descripción completa

Detalles Bibliográficos
Autores principales: Chang, Guoli, Cai, Chenggang, Xiang, Yannan, Fang, Xiangjun, Yang, Hailong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840098/
https://www.ncbi.nlm.nih.gov/pubmed/35164115
http://dx.doi.org/10.3390/molecules27030846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840098/
https://www.ncbi.nlm.nih.gov/pubmed/35164115
http://dx.doi.org/10.3390/molecules27030846

Ejemplares similares