Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy

As it is high in value, extra virgin olive oil (EVOO) is frequently blended with inferior vegetable oils. This study presents an optical method for determining the adulteration level of EVOO with soybean oil as well as peanut oil using LED-induced fluorescence spectroscopy. Eight LEDs with central w...

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Detalles Bibliográficos
Autores principales: Zhang, Ting, Liu, Yuyang, Dai, Zhuoping, Cui, Lihan, Lin, Hongze, Li, Zejian, Wu, Kaihua, Liu, Guangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840102/
https://www.ncbi.nlm.nih.gov/pubmed/35161972
http://dx.doi.org/10.3390/s22031227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840102/
https://www.ncbi.nlm.nih.gov/pubmed/35161972
http://dx.doi.org/10.3390/s22031227

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