Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco

Vinegar is a natural product widely used in food and traditional medicine thanks to its physicochemical properties and its richness in bioactive molecules. However, its direct use by consumers can have complications and undesirable effects. Therefore, this study contributes to investigating the phys...

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Detalles Bibliográficos
Autores principales: Kara, Mohammed, Assouguem, Amine, Fadili, Mohamed El, Benmessaoud, Safaâ, Alshawwa, Samar Zuhair, Kamaly, Omkulthom Al, Saghrouchni, Hamza, Zerhouni, Abdou Rachid, Bahhou, Jamila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840122/
https://www.ncbi.nlm.nih.gov/pubmed/35164034
http://dx.doi.org/10.3390/molecules27030770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840122/
https://www.ncbi.nlm.nih.gov/pubmed/35164034
http://dx.doi.org/10.3390/molecules27030770

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