Quantitative GC–TCD Measurements of Major Flatus Components: A Preliminary Analysis of the Diet Effect

The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and...

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Detalles Bibliográficos
Autores principales: Freire, Rafael, Mego, Marianela, Oliveira, Luciana Fontes, Mas, Silvia, Azpiroz, Fernando, Marco, Santiago, Pardo, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840200/
https://www.ncbi.nlm.nih.gov/pubmed/35161583
http://dx.doi.org/10.3390/s22030838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840200/
https://www.ncbi.nlm.nih.gov/pubmed/35161583
http://dx.doi.org/10.3390/s22030838

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