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Quantitative GC–TCD Measurements of Major Flatus Components: A Preliminary Analysis of the Diet Effect
The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840200/ https://www.ncbi.nlm.nih.gov/pubmed/35161583 http://dx.doi.org/10.3390/s22030838 |