Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell

Cachaça (sugar cane spirit) is a typically Brazilian distilled beverage. Copper ions can be present in craft beverages despite their acceptance in the national and international market. This study aims to evaluate the efficiency of chitosan as an adsorbent in removing copper (II) from cachaça. The s...

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Detalles Bibliográficos
Autores principales: dos Santos, Lucely Nogueira, Santos, Alberdan Silva, das Graças Fernandes Dantas, Kelly, Ferreira, Nelson Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840202/
https://www.ncbi.nlm.nih.gov/pubmed/35160562
http://dx.doi.org/10.3390/polym14030573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840202/
https://www.ncbi.nlm.nih.gov/pubmed/35160562
http://dx.doi.org/10.3390/polym14030573

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