Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study

Front-of-pack (FoP) labelling on foods is recommended by the World Health Organization (WHO) to address the growing global burden of diet-related noncommunicable diseases (NCDs), but this policy has not yet been implemented in China. The aim of this study was to ascertain key stakeholders’ views on...

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Detalles Bibliográficos
Autores principales: Yin, Xuejun, Ye, Lihong, Xin, Xin, Xiang, Lin, Yu, Yue, Yan, Ruijie, Wen, Kehan, Tian, Maoyi, Jones, Alexandra, Pettigrew, Simone, Liu, Wei, Yang, Yuexin, Zhang, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840240/
https://www.ncbi.nlm.nih.gov/pubmed/35276875
http://dx.doi.org/10.3390/nu14030516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840240/
https://www.ncbi.nlm.nih.gov/pubmed/35276875
http://dx.doi.org/10.3390/nu14030516

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