Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

Picking vegetables is, along with salting and drying, one of the oldest ways to preserve food in the world. This is the process of decomposition of simple sugars into lactic acid with the participation of lactic bacteria. The aim of the study was to obtain powders from fermented red beet juice with...

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Detalles Bibliográficos
Autores principales: Janiszewska-Turak, Emilia, Walczak, Maciej, Rybak, Katarzyna, Pobiega, Katarzyna, Gniewosz, Małgorzata, Woźniak, Łukasz, Witrowa-Rajchert, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840475/
https://www.ncbi.nlm.nih.gov/pubmed/35164290
http://dx.doi.org/10.3390/molecules27031008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840475/
https://www.ncbi.nlm.nih.gov/pubmed/35164290
http://dx.doi.org/10.3390/molecules27031008

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