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Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder
Picking vegetables is, along with salting and drying, one of the oldest ways to preserve food in the world. This is the process of decomposition of simple sugars into lactic acid with the participation of lactic bacteria. The aim of the study was to obtain powders from fermented red beet juice with...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840475/ https://www.ncbi.nlm.nih.gov/pubmed/35164290 http://dx.doi.org/10.3390/molecules27031008 |