A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers

This study aimed to describe the intake and food sources of macronutrients in vegetarian and non-vegetarian adolescent females. Cross-sectional data was collected between February and September 2019. Adolescent females, aged 15 to 18 years old, were recruited throughout New Zealand. Intakes were ass...

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Detalles Bibliográficos
Autores principales: Peddie, Meredith, Scott, Tessa, Ranasinghe, Chaya, Fleming, Elizabeth, Webster, Kirsten, Brown, Rachel, Houghton, Lisa, Haszard, Jillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840649/
https://www.ncbi.nlm.nih.gov/pubmed/35277070
http://dx.doi.org/10.3390/nu14030711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840649/
https://www.ncbi.nlm.nih.gov/pubmed/35277070
http://dx.doi.org/10.3390/nu14030711

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