Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage

Pakchoi (Brassica rapa L. Chinensis) is an important vegetable in Asia. Pseudomonas palleroniana is one of the specific spoilage organisms (SSOs) of fresh-cut pakchoi. The purpose of this study was to investigate changes to the endogenous metabolic spectrum of violet light (405 nm) with regard to fo...

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Detalles Bibliográficos
Autores principales: Zhang, Yuchen, Ding, Zhaoyang, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840685/
https://www.ncbi.nlm.nih.gov/pubmed/35161246
http://dx.doi.org/10.3390/plants11030267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840685/
https://www.ncbi.nlm.nih.gov/pubmed/35161246
http://dx.doi.org/10.3390/plants11030267

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