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Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage
Pakchoi (Brassica rapa L. Chinensis) is an important vegetable in Asia. Pseudomonas palleroniana is one of the specific spoilage organisms (SSOs) of fresh-cut pakchoi. The purpose of this study was to investigate changes to the endogenous metabolic spectrum of violet light (405 nm) with regard to fo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840685/ https://www.ncbi.nlm.nih.gov/pubmed/35161246 http://dx.doi.org/10.3390/plants11030267 |