Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations

The composition of the gut microbiota and their metabolites are associated with cardiometabolic health and disease risk. Intake of dietary fibers, including resistant starch (RS), has been shown to favorably affect the health of the gut microbiome. The aim of this research was to measure changes in...

Descripción completa

Detalles Bibliográficos
Autores principales: DeMartino, Peter, Johnston, Emily A., Petersen, Kristina S., Kris-Etherton, Penny M., Cockburn, Darrell W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840755/
https://www.ncbi.nlm.nih.gov/pubmed/35277080
http://dx.doi.org/10.3390/nu14030721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840755/
https://www.ncbi.nlm.nih.gov/pubmed/35277080
http://dx.doi.org/10.3390/nu14030721

Ejemplares similares