Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population

Excess sugar consumption can lead to noncommunicable diseases (NCDs) such as type 2 diabetes. Increasingly, ultra-processed foods (UPF) are suspected to be great contributors to free sugars intake in the population’s diet. Thus, the aim of this study was to investigate the association between UPF co...

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Detalles Bibliográficos
Autores principales: Hamel, Virginie, Nardocci, Milena, Flexner, Nadia, Bernstein, Jodi, L’Abbé, Marie R., Moubarac, Jean-Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840758/
https://www.ncbi.nlm.nih.gov/pubmed/35277065
http://dx.doi.org/10.3390/nu14030708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840758/
https://www.ncbi.nlm.nih.gov/pubmed/35277065
http://dx.doi.org/10.3390/nu14030708

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