Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive

ABSTRACT: BACKGROUND: There are growing concerns that the public’s trust in science is eroding, including concerns that vested interests are corrupting what we know about our food. We know the food industry funds third-party ‘front groups’ to advance its positions and profits. Here we ask whether th...

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Detalles Bibliográficos
Autores principales: Steele, Sarah, Sarcevic, Lejla, Ruskin, Gary, Stuckler, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841072/
https://www.ncbi.nlm.nih.gov/pubmed/35151342
http://dx.doi.org/10.1186/s12992-022-00806-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841072/
https://www.ncbi.nlm.nih.gov/pubmed/35151342
http://dx.doi.org/10.1186/s12992-022-00806-8

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