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Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive
ABSTRACT: BACKGROUND: There are growing concerns that the public’s trust in science is eroding, including concerns that vested interests are corrupting what we know about our food. We know the food industry funds third-party ‘front groups’ to advance its positions and profits. Here we ask whether th...
Autores principales: | Steele, Sarah, Sarcevic, Lejla, Ruskin, Gary, Stuckler, David |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841072/ https://www.ncbi.nlm.nih.gov/pubmed/35151342 http://dx.doi.org/10.1186/s12992-022-00806-8 |
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