Diverse adaptation strategies helped local food producers cope with initial challenges of the Covid-19 pandemic: Lessons from Québec, Canada

The Covid-19 pandemic has demonstrated the vulnerability of food systems to disturbances. Advocates have promoted short food supply chains as more resilient and adaptable thanks to their embeddedness in local economic and ecological networks. As part of a broader case study on challenges facing farm...

Descripción completa

Detalles Bibliográficos
Autores principales: Schreiber, Kerstin, Soubry, Bernard, Dove-McFalls, Carley, MacDonald, Graham K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841159/
https://www.ncbi.nlm.nih.gov/pubmed/35185273
http://dx.doi.org/10.1016/j.jrurstud.2022.02.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841159/
https://www.ncbi.nlm.nih.gov/pubmed/35185273
http://dx.doi.org/10.1016/j.jrurstud.2022.02.002

Ejemplares similares