Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry

A wide variety of by-products are produced by the industry when animals are slaughtered. However, the proteins present in these by-products, are not being fully useable, in the elaboration of value-added products. Staphylococcus xylosus is commonly used as a starter culture in meat products subjecte...

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Detalles Bibliográficos
Autores principales: Nehring, Priscila, Lorenzo, José Manuel, Santos, Suelen Priscila, Wagner, Roger, de Menezes, Cristiano Ragagnin, dos Santos, Bibiana Alves, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841956/
https://www.ncbi.nlm.nih.gov/pubmed/35198993
http://dx.doi.org/10.1016/j.crfs.2022.01.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841956/
https://www.ncbi.nlm.nih.gov/pubmed/35198993
http://dx.doi.org/10.1016/j.crfs.2022.01.027

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