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Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry
A wide variety of by-products are produced by the industry when animals are slaughtered. However, the proteins present in these by-products, are not being fully useable, in the elaboration of value-added products. Staphylococcus xylosus is commonly used as a starter culture in meat products subjecte...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841956/ https://www.ncbi.nlm.nih.gov/pubmed/35198993 http://dx.doi.org/10.1016/j.crfs.2022.01.027 |