Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics

Grape aroma precursors have been extensively studied and many glycosidically-bound terpenols and C(13)-norisoprenoids were identified. Instead, these compounds were scarcely investigated in green Coffea arabica where just few glycosidic compounds were identified so far. By resorting to knowledge of...

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Detalles Bibliográficos
Autores principales: De Rosso, Mirko, Lonzarich, Valentina, Navarini, Luciano, Flamini, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841958/
https://www.ncbi.nlm.nih.gov/pubmed/35198992
http://dx.doi.org/10.1016/j.crfs.2022.01.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841958/
https://www.ncbi.nlm.nih.gov/pubmed/35198992
http://dx.doi.org/10.1016/j.crfs.2022.01.026

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