Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®

The electrochemical behavior of Saccharomyces cerevisiae sp was studied using a glassy carbon electrode (GCE) modified with Nafion-dispersed oxidized multi-walled carbon nanotubes (OMWCNT). The morphology was studied using scanning electron microscopy (SEM), showing that the yeast sticks to the carb...

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Detalles Bibliográficos
Autores principales: Acevedo Restrepo, Isabel, Blandón Naranjo, Lucas, Hoyos-Arbeláez, Jorge, Víctor Vázquez, Mario, Gutiérrez Granados, Silvia, Palacio, Juliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8842009/
https://www.ncbi.nlm.nih.gov/pubmed/35198994
http://dx.doi.org/10.1016/j.crfs.2022.01.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8842009/
https://www.ncbi.nlm.nih.gov/pubmed/35198994
http://dx.doi.org/10.1016/j.crfs.2022.01.022

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