Ingestion of supplements and fortified food with iodine on the breast milk iodine concentration in deficiency areas: a systematic review

INTRODUCTION: The level of iodine in breast milk may be inadequate and compromise the health of this, both due to excess and lack, some population groups remain deficient because of the low consumption of iodate salt, because there is an increase in consumption of other sources of iodine, such as su...

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Detalles Bibliográficos
Autores principales: Machamba, Almeida Abudo Leite, Priore, Silvia Eloiza, Macedo, Mariana de Souza, Franceschini, Sylvia do Carmo Castro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Makerere Medical School 2021
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8843278/
https://www.ncbi.nlm.nih.gov/pubmed/35222600
http://dx.doi.org/10.4314/ahs.v21i3.46

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8843278/
https://www.ncbi.nlm.nih.gov/pubmed/35222600
http://dx.doi.org/10.4314/ahs.v21i3.46

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