Occurrence, Diversity, and Character of Bacillaceae in the Solid Fermentation Process of Strong Aromatic Liquors

Strong aromatic liquors, also known as strong aromatic Baijiu (SAB) in China, are manufactured by solid fermentation, with a multi-microbe mixing and cooperative fermentation process that uses Daqu as a brewing starter. Bacillaceae have a specific action in food fermentation, such as soybean and win...

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Detalles Bibliográficos
Autores principales: Tong, Wenhua, He, Ping, Yang, Ying, Qiao, Zongwei, Huang, Dan, Luo, Huibo, Feng, Xinjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8843357/
https://www.ncbi.nlm.nih.gov/pubmed/35173694
http://dx.doi.org/10.3389/fmicb.2021.811788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8843357/
https://www.ncbi.nlm.nih.gov/pubmed/35173694
http://dx.doi.org/10.3389/fmicb.2021.811788

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