Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production

The poultry industry contributes significantly to bridging the nutritional gap in many countries because of its meat and eggs products rich in protein and valuable nutrients at a cost less than other animal meat sources. The natural antibiotics alternatives including probiotics, prebiotics, symbioti...

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Detalles Bibliográficos
Autores principales: Abd El-Hack, Mohamed E., El-Saadony, Mohamed T., Salem, Heba M., El-Tahan, Amira M., Soliman, Mohamed M., Youssef, Gehan B.A., Taha, Ayman E., Soliman, Soliman M., Ahmed, Ahmed E., El-kott, Attalla F., Al Syaad, Khalid M., Swelum, Ayman A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844281/
https://www.ncbi.nlm.nih.gov/pubmed/35150942
http://dx.doi.org/10.1016/j.psj.2022.101696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844281/
https://www.ncbi.nlm.nih.gov/pubmed/35150942
http://dx.doi.org/10.1016/j.psj.2022.101696

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