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Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
The poultry industry contributes significantly to bridging the nutritional gap in many countries because of its meat and eggs products rich in protein and valuable nutrients at a cost less than other animal meat sources. The natural antibiotics alternatives including probiotics, prebiotics, symbioti...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844281/ https://www.ncbi.nlm.nih.gov/pubmed/35150942 http://dx.doi.org/10.1016/j.psj.2022.101696 |