Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China

The objective of this study was to assess in vitro probiotic potential of Lactobacillus strains derived from artisanal fermented vegetables in Shaanxi, China. In total, 74 acid-producing Gram-positive strains with rod-shaped under the microscope were isolated from 16 samples of spontaneously ferment...

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Detalles Bibliográficos
Autores principales: Liu, Chen, Xue, Wen-jiao, Ding, Hao, An, Chao, Ma, Sai-jian, Liu, Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844445/
https://www.ncbi.nlm.nih.gov/pubmed/35178036
http://dx.doi.org/10.3389/fmicb.2021.774903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844445/
https://www.ncbi.nlm.nih.gov/pubmed/35178036
http://dx.doi.org/10.3389/fmicb.2021.774903

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