Rheological Information of Pudding-Thick Liquids Prepared Using Commercial Food Thickeners Marketed in Korea for Dysphagic Patients According to the Manufacturers’ Guidelines

Food thickeners are commonly used to prepare thickened liquids for the management of dysphagia. The National Dysphagia Diet (NDD) thickness levels of thickened liquids prepared with commercial food thickeners are known to vary depending on the thickener type, recommended amount of thickener, thicken...

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Detalles Bibliográficos
Autores principales: Lim, Woobin, Jeong, Yulim, Yoo, Byoungseung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844529/
https://www.ncbi.nlm.nih.gov/pubmed/35223676
http://dx.doi.org/10.7762/cnr.2022.11.1.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844529/
https://www.ncbi.nlm.nih.gov/pubmed/35223676
http://dx.doi.org/10.7762/cnr.2022.11.1.1

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