Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Data on the association between dietary red meat intake and non-alcoholic fatty liver disease (NAFLD) are limited. We designed this case-control study to determine the association between red and processed meat consumption and risk of NAFLD in Iranian adults. A total of 999 eligible subjects, includ...

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Detalles Bibliográficos
Autores principales: Rahimi-Sakak, Fatemeh, Maroofi, Mahsa, Emamat, Hadi, Hekmatdoost, Azita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844531/
https://www.ncbi.nlm.nih.gov/pubmed/35223680
http://dx.doi.org/10.7762/cnr.2022.11.1.42

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844531/
https://www.ncbi.nlm.nih.gov/pubmed/35223680
http://dx.doi.org/10.7762/cnr.2022.11.1.42

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