Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers

This study was conducted to investigate the effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, relaxometry, postmortem glycolysis, and antioxidant capacity of partridge shank broiler chickens. A total of 400 one-day-old male broilers were randomly divided into...

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Detalles Bibliográficos
Autores principales: Chen, R., Yang, M., Song, Y.D., Wang, R.X., Wen, C., Liu, Q., Zhou, Y.M., Zhuang, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844660/
https://www.ncbi.nlm.nih.gov/pubmed/35139439
http://dx.doi.org/10.1016/j.psj.2021.101687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844660/
https://www.ncbi.nlm.nih.gov/pubmed/35139439
http://dx.doi.org/10.1016/j.psj.2021.101687

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