The microbiome of Chinese rice wine (Huangjiu)

Chinese rice wine (Huangjiu) has a long history and has been popular in China for thousands of years. During Huangjiu fermentation, many kinds of microorganisms are involved and hundreds of metabolites are produced, which form its unique aroma. The composition of the Huangjiu microbiome has a strong...

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Detalles Bibliográficos
Autores principales: Tian, Shufang, Zeng, Weizhu, Fang, Fang, Zhou, Jingwen, Du, Guocheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844729/
https://www.ncbi.nlm.nih.gov/pubmed/35198991
http://dx.doi.org/10.1016/j.crfs.2022.01.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844729/
https://www.ncbi.nlm.nih.gov/pubmed/35198991
http://dx.doi.org/10.1016/j.crfs.2022.01.007

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