Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses

In order to improve iron chelating ability and retain the activity of functional peptide, corn peptide was chelated with iron to form corn ACE inhibitory peptide-ferrous chelate (CP-Fe) treated by dual-frequency ultrasound. Furthermore, the chelating mechanism was revealed by analyzing various struc...

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Detalles Bibliográficos
Autores principales: Qu, Wenjuan, Feng, Yiting, Xiong, Ting, Li, Yuhan, Wahia, Hafida, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844830/
https://www.ncbi.nlm.nih.gov/pubmed/35144194
http://dx.doi.org/10.1016/j.ultsonch.2022.105937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844830/
https://www.ncbi.nlm.nih.gov/pubmed/35144194
http://dx.doi.org/10.1016/j.ultsonch.2022.105937

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